The gastronomic proposal of agriturismo Ai Porteghi follows the typicality and periodicity of the land products.
Among the typical dishes of our menu, you can find the homemade cold cuts (“sopressa veneta”, “ossocollo”, “pancetta”, “salame”), the typical risotto with "sécoe", crepes with radicchio rosso from Treviso and cheese, homemade tagliatelle with beef ragù, roasted goose and duck, “pollo in umido” (typical stewed chicken with polenta) and barbecue pork ribs.
To accompany the dishes, exclusively local wines, such as merlot and cabernet Piave.
Our menu consists of two antipasti, two first courses (one with vegetables and one with meat), two second courses (of white and red meat), two side dishes (raw and cooked vegetables), cheese, dessert, coffee and digestives. The drinks (wine and water) are included in the price, which is € 30,00 per person.